Marinated Venison

Total Time

1 Hour 25 Minutes

Servings

8

Ingredients

• 2 pounds venison (deer meat)
• 1/2 (10 fluid ounce) bottle Worcestershire sauce
• 1 (12 fluid ounce) can or bottle beer
• 1 1/2 cups plain flour
• 1 tablespoon onion salt
• 1 tablespoon garlic powder
• vegetable oil for frying

Instructions

1. Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.
2. In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.