Lamb Casserole

Total Time

1 Hour 50 Minutes

Servings

6

Ingredients

• 2 sprigs fresh parsley
• 2 sprigs fresh thyme
• 2 bay leaves
• 2 pounds lamb shank, cooked and diced
• 1 pound cubed ham steak
• 10 small onions
• 5 tomatoes - blanched, peeled and chopped
• 2 cloves garlic, chopped
• 4 cups chicken stock
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 6 links pork sausage links, halved

Instructions

1. Tie the sprigs of parsley and thyme together with the bay leaves or place them in a cheesecloth and tie closed, because you will want to easily remove the herbs later. Place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a large saucepan over medium-high heat.
2. Bring to a boil, reduce heat to low and simmer for about 1 hour. Stir in the beans and sausage and continue to simmer for about 15 minutes, or more if you want a thicker consistency.