Lamb Ribs with Honey and Wine

Total Time

1 Hour 20 Minutes

Servings

6

Ingredients

• 3 1/2 pounds lamb ribs
• 2 onions, chopped
• 2 teaspoons finely chopped garlic
• 3 teaspoons honey
• 3 teaspoons olive oil
• 1/4 cup soy sauce
• 1 cup dry white wine
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cinnamon

Instructions

1. To Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
2. Preheat oven to 200°C.
3. Bake in the preheated oven for 70 minutes or until cooked through.