Keema

Total Time

25 Minutes

Servings

4

Ingredients

• 1 1/2 pounds ground lamb
• 1 onion, finely chopped
• 2 cloves finely chopped garlic
• 2 tablespoons garam masala
• 1 teaspoon salt
• 4 teaspoons tomato puree
• 3/4 cup beef broth

Instructions

1. In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat. Sauté onion until soft and translucent, about 5 minutes. Stir in garlic, and sauté 1 minute. Stir in garam masala and salt, and cook 1 minute. Return the browned lamb to the pan, and stir in tomato puree and beef broth. Reduce heat, and simmer for 10 to 15 minutes or until meat is fully cooked through, and liquid has evaporated.