Herbed Lamb Chops

Total Time

2 Hours 30 Minutes

Servings

4

Ingredients

• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 2 cloves garlic, peeled and finely chopped
• 1/4 cup finely chopped onion
• 1 teaspoon dried tarragon
• 1 teaspoon chopped fresh parsley
• 1 teaspoon black pepper
• 4 lamb chops

Instructions

1. In a large, non-reactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 63°C. Discard remaining marinade.