Spicy Barbequed Chops

Total Time

45 Minutes

Servings

6

Ingredients

• 1/4 cup fresh tomato sauce
• 2 tablespoons barbeque sauce
• 2 teaspoons Worcestershire sauce
• 1 tablespoon malt vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoons brown sugar
• 2 pounds lamb chops

Instructions

1. In a large bowl, mix the fresh tomato sauce, barbeque sauce, Worcestershire sauce, vinegar, mustard, and brown sugar. Place the lamb chops into the mixture, and marinate in the refrigerator at least 20 minutes.
2. Preheat an outdoor grill for high heat.
3. Cook the lamb chops about 10 minutes on the prepared grill, turning frequently and basting often with the marinade. The internal temperature of the chops should reach a minimum of 63°C.