Lamb Chops in Duck Sauce

Total Time

1 Hour 45 Minutes

Servings

6

Ingredients

• 3 pounds lamb chops
• 2 tablespoons Worcestershire sauce
• 1 tablespoon adobo seasoning
• cayenne pepper to taste
• salt and pepper to taste
• 1 1/2 cups duck sauce

Instructions

1. Preheat oven to 175°C.
2. Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
3. Bake 1 hour in the preheated oven.
4. Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 65°C.