Ingredients
- 2 measures of bourbon
- 1/2 measures of sugar syrup
- 5 measures of full cream milk
Instructions
Shake and strain into ice-filled glass. Garnish: cherry on a stick, sprinkle with grated nutmeg or cinnamon.
Alcohol Content: 2.0 units
Glass Type: Collins Glass
Replace the bourbon in the following popular Milk Punches:
- Brandy Milk Punch: 2 measures of brandy/cognac
- Comfortable Milk Punch: 2 measures of Southern Comfort
- Rum Milk Punch: 1 measure of white rum 1 measure of dark rum
- Rye Milk Punch: 2 measures of Canadian whiskey
- Scotch Milk Punch: 2 measures of Scotch whisky
