Ingredients
- 2 measures of London Dry Gin
- 1 1/2 measures of cherry brandy
- 3/4 measure of sugar syrup
- 3/4 measure of lemon juice
- 1 teaspoon of Creme de Cassis
Instructions
Add to glass filled with crushed ice.
Garnish: slice of lemon, sprig of mint and a cherry, add short straw. Sometimes made shorter in a champagne saucer.
Alcohol Content: 3.2 units
Glass Type: Double Cocktail Glass