A 1920s classic, originally served straight up.
Ingredients
- 2 measures of Dry Vermouth
- 2/3 measure of Rosso Vermouth
- 1 teaspoon of Maraschino
Instructions
Stir and strain into glass three-quarters tilled with broken ice; add cherry on a stick.
Alcohol Content: 1.4 units
Glass Type: Tumbler, Old-Fashioned or Rocks Glass