Vegetable Beef Chunky Soup

Total Time

1 Hour 30 Minutes

Servings

6

Ingredients

• 1 1/2 pounds lean minced beef
• 1 (46 fluid ounce) can tomato-vegetable juice cocktail
• 1 onion, diced
• 4 potato, diced
• 1 (16 ounce) package frozen mixed vegetables
• salt and pepper to taste

Instructions

1. In a large saucepan or stockpot, brown and drain minced beef. Add juice, onion, potatoes, and mixed vegetables.
2. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.