Potato Soup

Total Time

1 Hour

Servings

12

Ingredients

• 6 cups diced potatoes
• 3 stalks celery, diced
• 1 cup chopped onion
• 3 (14.5 ounce) cans chicken broth, divided
• 4 cups single cream
• 6 tablespoons butter, melted
• 6 tablespoons plain flour
• 4 cubes chicken bouillon
• 1/2 teaspoon ground black pepper

Instructions

1. In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. Drain and reserve liquid.
2. Combine reserved broth and single cream in pot.
3. In a bowl, combine melted butter and flour. Stir into single cream mixture over medium heat. Stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper. Heat through and serve.