Turkey and Tomato Soup

Servings

12

Ingredients

• 4 pounds tomatoes, seeded and chopped
• 3 medium green peppers, chopped
• 2 (14.5 ounce) cans reduced sodium chicken broth
• 1 (14.5 ounce) can vegetable broth
• 1 1/2 cups water
• 1 1/2 teaspoons beef bouillon granules
• 2 garlic cloves, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 3 cups cubed cooked turkey breast
• 3 cups cooked macaroni
• Finely chopped fresh basil (optional)

Instructions

1. In a large saucepan or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours.
2. Stir in turkey and macaroni; heat through. Garnish with fresh basil if desired.