Toscana Soup

Total Time

1 Hour 15 Minutes

Servings

5

Ingredients

• 12 links spicy pork sausage, sliced
• 1 tablespoon vegetable oil
• 3/4 cup diced onion
• 1 1/4 teaspoons finely chopped garlic
• 2 tablespoons chicken broth
• 4 cups water
• 2 potatoes, halved and sliced
• 2 cups sliced kale
• 1/3 cup double cream

Instructions

1. Preheat oven to 150°C.
2. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
3. Heat oil in a large saucepan over medium heat. Sauté onions until translucent; add garlic and cook 1 minute.
4. Stir in broth, water and potatoes; simmer 15 minutes.
   Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.