Tomato and Mushroom Soup

Total Time

40 Minutes

Servings

4

Ingredients

• 1 onion, thinly sliced
• 1 clove finely chopped garlic
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cups fresh sliced mushrooms
• 1 1/2 cups beef broth
• 1 cup water
• 1/4 cup red wine
• 1/4 cup tomato puree
• ground black pepper to taste
• 1/4 cup Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.
2. Add mushrooms, cooking for 5 minutes. Pour in broth, water, and wine. Add tomato puree. Season to taste. Heat through.
3. Pour into bowls. Garnish with cheese and parsley.