Thai Ginger Soup

Total Time

25 Minutes

Servings

4

Ingredients

• 3 cups coconut milk
• 2 cups water
• 1/2 pound skinless, boneless chicken breast halves, cut into thin strips
• 3 tablespoons finely chopped fresh ginger root
• 2 tablespoons fish sauce, or to taste
• 1/4 cup fresh lime juice
• 2 tablespoons sliced spring onions
• 1 tablespoon chopped fresh coriander

Instructions

1. Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through.
2. Stir in the ginger, fish sauce and lime juice. Sprinkle in the spring onions and coriander, and serve.