Tasty Reuben Soup

Servings

10

Ingredients

• 4 (14.5 ounce) cans chicken broth
• 4 cups shredded cabbage
• 2 cups uncooked medium egg noodles
• 1 pound fully cooked kielbasa or Polish sausage, halved and cut into 1-inch slices
• 1/2 cup chopped onion
• 1 teaspoon caraway seeds
• 1/4 teaspoon garlic powder
• 1 cup shredded Swiss cheese

Instructions

1. In a large saucepan, combine the first seven ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 15 minutes or until cabbage and noodles are tender. Garnish with cheese.