Sicilian Sausage Soup

Total Time

1 Hour

Servings

6

Ingredients

• 1 teaspoon olive oil
• 1/2 pound Italian sausage
• 1 large onion, diced
• 1/8 teaspoon fennel seeds
• 3 carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 (28 ounce) can crushed tomatoes
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 4 cups chicken broth
• 1/2 cup ditalini pasta
• salt and pepper to taste
• 1/2 cup freshly grated Parmesan cheese

Instructions

1. In a large pot over medium heat, heat the olive oil. Stir in sausage, onion and fennel seeds and cook until sausage is brown, 10 minutes.
2. Stir in carrots and celery and continue to cook and stir until vegetables begin to colour, 5 minutes.
3. Stir in tomatoes, parsley, basil and chicken broth. Bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are tender.
4. Stir in pasta, salt and pepper, cook until pasta is tender, 10 minutes more. Serve topped with grated Parmesan.