Shrimp and Crab Bisque

Servings

4

Ingredients

• 2 tablespoons margarine
• 2 tablespoons plain flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 teaspoon chicken bouillon powder
• 2 tablespoons chopped onion
• 1 1/2 cups single cream
• 1/2 pound medium shrimp - peeled and deveined
• 1/2 pound crabmeat
• 1/2 cup white wine

Instructions

1. In a 2 quart saucepan, melt butter and stir in flour , salt , white pepper , bouillon granules, onion, and half of the single cream.
2. Add shrimp and crab meat; cook over medium heat, stirring occasionally until it thickens. Stir in remaining single cream and wine. Serve hot.