Total Time
20 Minutes
Servings
2
Ingredients
- 1/4 red onion, finely chopped
- 1 1/2 tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup frozen green peas
- 3 tablespoons sour cream
Instructions
- In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft.
- Add sour cream. Stir. When hot, serve. Add extra sour cream for greater thickness.
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