Sausage and Bean Soup

Servings

4

Ingredients

• 3/4 pound bulk Italian sausage
• 1/2 cup chopped onion
• 1 garlic clove, finely chopped
• 1 (15.5 ounce) can butter beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (14.5 ounce) can beef broth
• 1 tablespoon finely chopped fresh basil
• 2 tablespoons shredded Parmesan cheese

Instructions

1. In a large saucepan, cook sausage, onion and garlic until the sausage is browned; drain.
2. Add beans, tomatoes, broth and basil.
3. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese.