Sausage and Black Bean Soup

Servings

5

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves finely chopped garlic
• 1 (15 ounce) can black beans, undrained
• 1 (14.5 ounce) can stewed tomatoes
• 1 (10.5 ounce) can condensed beef broth
• 1/2 cup chunky salsa
• 1/2 cup water
• 12 ounces beef sausage
• 1/4 cup chopped fresh coriander

Instructions

1. In a large saucepan over medium heat, combine the oil, onions and garlic. Sauté for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.
2. Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally.
3. Ladle soup into bowls and sprinkle with coriander.