Total Time
45 Minutes
Servings
4
Ingredients
- 4 tomatoes - peeled, seeded and diced
- 4 cups tomato juice
- 4 leaves fresh basil
- 1 cup whipping cream
- 1/2 cup butter
- salt and pepper to taste
Instructions
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
- Place the pot over medium heat, and stir in the double cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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