Potato and Ginger Soup

Total Time

30 Minutes

Servings

6

Ingredients

• 3 large potatoes, sliced
• 4 cups chicken broth
• 1 pound fresh mushrooms, chopped
• 3 tablespoons grated fresh ginger root
• pepper to taste
• 1/4 cup chopped green onion

Instructions

1. In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper.
2. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with spring onions.