Pork and Vegetable Soup

Servings

4

Ingredients

• 7 cups water
• 6 cups Roma (plum) tomatoes, quartered
• 2 carrots, chopped
• 1 onions, quartered
• 2 pounds boneless pork loin, cut into 1 inch cubes
• 2 teaspoons salt

Instructions

1. In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low.
2. Cover and simmer for at least 2 hours.
3. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.