Green Chile Soup

Total Time

25 Minutes

Servings

4

Ingredients

• 1 tablespoon butter
• 1/2 cup finely diced onion
• 1 teaspoon finely chopped garlic
• 1/2 cup chopped fresh green chile peppers
• 1 (5 ounce) can chunk chicken
• 1 1/2 teaspoons ground cumin
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 1/4 cups single cream
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream

Instructions

1. Melt butter in a large saucepan over medium-high heat. Sauté onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavours.
2. Stir in the cream of chicken soup and single cream. Cook until heated through, about 5 minutes.
3. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.