Nigerian Peanut Soup

Total Time

45 Minutes

Servings

4

Ingredients

• 4 cups chicken broth
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 cup crunchy peanut butter

Instructions

1. In 1-quart saucepan add broth and chilli peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil.
2. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
3. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.