Miso Soup

Total Time

20 Minutes

Servings

4

Ingredients

• 2 teaspoons dashi granules
• 4 cups water
• 3 tablespoons miso paste
• 1 (8 ounce) package silken tofu, diced
• 2 spring onions, sliced diagonally into 1/2 inch pieces

Instructions

1. In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil.
2. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the spring onions, and add them to the soup.
3. Simmer gently for 2 to 3 minutes before serving.