Mango Gazpacho

Servings

6

Ingredients

• 2 cups 1/4-inch-diced fresh mangoes
• 2 cups orange juice
• 2 tablespoons extra-virgin olive oil
• 1 seedless cucumber, cut into 1/4-inch dice
• 1 small red pepper, seeded and cut into 1/4-inch dice
• 1 small onion, cut into 1/4-inch dice
• 2 medium garlic cloves, finely chopped
• 1 small jalapeno pepper, seeded and finely chopped (optional)
• 3 tablespoons fresh lime juice
• 2 tablespoons chopped fresh parsley, basil or coriander
• Salt and freshly ground black pepper

Instructions

1. Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients.
2. Season with salt and pepper to taste. Refrigerate until ready to serve.