Lower Fat Chicken Vegetable Soup

Total Time

1 Hour 30 Minutes

Servings

4

Ingredients

• 1 cup chicken broth
• 1 cup shredded cabbage
• 1 cup chopped carrot
• 4 potatoes, cubed
• 1/2 onion, chopped
• 1 (15 ounce) can green beans
• 1/4 cup chopped green pepper
• 1 cup tomato juice
• 3 cloves finely chopped garlic
• 1/2 teaspoon dried oregano
• 1 tablespoon dried basil
• 1/2 teaspoon Italian-style seasoning
• 1 cup cooked and cubed chicken
• salt and pepper to taste

Instructions

1. In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning.
2. Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender.
3. Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste.