Low Carb Cauliflower Leek Soup

Total Time

1 Hour 15 Minutes

Servings

12

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons butter
• 3 leeks, cut into 1 inch pieces
• 1 large head cauliflower, chopped
• 3 cloves garlic cloves, finely chopped
• 8 cups vegetable broth
• salt and freshly ground black pepper to taste
• 1 cup double cream (optional)

Instructions

1. Heat the olive oil and butter in a large pot over medium heat, and sauté the leeks, cauliflower, and garlic for about 10 minutes.
2. Stir in the vegetable broth, and bring the mixture to a boil.
3. Reduce heat, cover, and simmer 45 minutes.
4. Remove the soup from heat. Blend the soup with an immersion blender or hand mixer. Season with salt and pepper.
5. Mix in the double cream, and continue blending until smooth.