Total Time
30 Minutes
Servings
7
Ingredients
- 6 tablespoons margarine
- 6 tablespoons plain flour
- 1 1/2 cups chicken broth
- 2 1/2 cups lobster meat
- 4 1/2 cups milk
- 1 1/2 onions, thinly sliced
- 1 pinch celery flakes
- 1 1/2 teaspoons chopped fresh parsley
- ground black pepper to taste
- salt to taste
- 3/4 cup single cream
Instructions
- Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well.
- Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat.
- Add cream to desired consistency, and reheat. Season to taste.
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