Kidney Bean Soup

Total Time

2 Hours 20 Minutes

Servings

8

Ingredients

• 3 pork chops
• 3 carrots, sliced
• 3 celery, chopped
• 1 cup canned whole tomatoes, chopped
• 1 onion, chopped
• 2 (19 ounce) cans kidney beans
• 2 potatoes, cubed
• 2 cubes beef bouillon cube
• salt to taste

Instructions

1. Place meat, carrots, celery, and tomatoes in a large pot over medium heat. Fill with water to completely cover meat, almost to the top of the pot. Bring to a boil, then reduce heat and simmer 90 minutes.
2. In a frying pan, fry chopped onions until browned; put aside.
3. To the soup pot, add kidney beans with their liquid, potatoes and fried onions; cook until potatoes are tender, about 20 minutes.
4. Add the beef bouillon cubes, and cook for 5 minutes.
5. Add salt to taste. Serve.