Hungarian Mushroom Soup

Total Time

50 Minutes

Servings

6

Ingredients

• 4 tablespoons unsalted butter
• 2 cups chopped onions
• 1 pound fresh mushrooms, sliced
• 2 teaspoons dried dill
• 1 tablespoon paprika
• 1 tablespoon soy sauce
• 2 cups chicken broth
• 1 cup milk
• 3 tablespoons plain flour
• 1 teaspoon salt
• ground black pepper to taste
• 2 teaspoons lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 cup sour cream

Instructions

1. Melt the butter in a large pot over medium heat. Sauté the onions in the butter for 5 minutes.
2. Add the mushrooms and sauté for 5 more minutes. Stir in the dill, paprika, soy sauce and broth.
3. Reduce heat to low, cover, and simmer for 15 minutes.
4. In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
5. Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.