Hot Bean Soup

Total Time

6 Minutes

Servings

4

Ingredients

• 1 cup pinto beans, drained
• 2 cups chickpeas, drained
• 2 cups water
• 1 teaspoon chicken bouillon powder
• 1/4 teaspoon hot pepper sauce

Instructions

1. Place pinto beans and chickpeas in a medium sized stock pot with water.
2. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
3. Once heated through mash the beans and serve.