Cabbage Soup II

Total Time

45 Minutes

Servings

6

Ingredients

• 2 tablespoons vegetable oil
• 1 cup thinly sliced onions
• 2 apples - peeled, cored and finely diced
• 3 cups shredded cabbage
• 2 cloves finely chopped garlic
• 1 large potato, shredded
• 1 1/2 cups vegetable broth
• 2 teaspoons Italian seasoning
• 1 teaspoon white sugar
• 1/2 cup single cream
• salt and pepper to taste

Instructions

1. In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned.
2. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
3. Stir in cream, salt and pepper. Heat through and serve.