Ginger Carrot Soup

Servings

6

Ingredients

• 1 tablespoon olive oil
• 2 large yellow onions, chopped
• 1 pound carrots, cut in chunks
• 2 cups low-fat chicken broth
• 2 tablespoons crystallized ginger, finely chopped
• 1 teaspoon cinnamon
• 1 1/2 cups orange juice
• 1/2 cup fat-free single cream
• Chives for garnish

Instructions

1. In a large pot, sauté onions in olive oil until soft. Add carrots, broth, ginger and cinnamon.
2. Simmer until carrots are thoroughly cooked, 30-40 minutes. Transfer to a blender or food processor and process until smooth.
3. Stir in juice and single cream.
4. Serve warm or chilled, garnished with snippets of chives.