German Tomato Soup

Total Time

2 Hours 30 Minutes

Servings

8

Ingredients

• 2 pounds minced beef
• 4 (10.75 ounce) cans condensed tomato soup
• 2 1/2 cups milk
• 1 1/8 cups water, or as needed
• 6 white potatoes, peeled and sliced 1/4 inch thick
• 1 small head cabbage, cored and sliced
• 3 carrots, sliced
• 1 small onion, chopped

Instructions

1. Heat a large Dutch oven or soup pot over medium-high heat.
2. Crumble in the minced beef. Cook, stirring frequently, until evenly browned. Drain excess grease.
3. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes.
4. Reduce heat to low, and cook for 1 1/2 hours before serving.