Gazpacho with Avocado and Cumin Chips

Servings

6

Ingredients

• 1 1/2 cups bottled Bloody Mary mix
• 1 1/2 cups finely diced tomato
• 1 cup diced yellow bell pepper
• 3/4 cup chopped seeded peeled cucumber
• 3/4 cup finely diced red onion
• 2 tablespoons fresh lime juice
• 1 teaspoon red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, crushed
• 1 (5.5 ounce) can low-sodium vegetable juice
• 1 (5.5 ounce) can tomato juice
• 3/4 cup diced peeled avocado
• 3/4 cup chopped green onion
• Cumin Chips

Instructions

1. Combine the first 12 ingredients in a large non aluminium bowl.
2. Cover and chill.
3. Serve with avocado, spring onions, and Cumin Chips.