Garlic Soup

Total Time

30 Minutes

Servings

6

Ingredients

• 1/2 cup crushed garlic
• 2 tablespoons butter
• 6 cups water
• 1 tablespoon chicken bouillon granules
• 1/4 cup chopped fresh tomato
• 3 eggs, beaten
• salt and pepper to taste

Instructions

1. In a large pot over medium heat, cook garlic in butter until brown.
2. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes.
3. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.