Friday Night Veggie Soup

Total Time

3 Hours 20 Minutes

Servings

10

Ingredients

• 1 (16 ounce) package frozen mixed vegetables
• 3 pounds potatoes - peeled, boiled and diced
• 1 onion, finely diced
• 1 celery, sliced
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (29 ounce) can fresh tomato sauce
• 9 3/4 cups water
• 2 (1 ounce) packages dry onion soup mix
• 1 (5 ounce) can evaporated milk

Instructions

1. Combine frozen vegetables, potatoes, onion, celery, tomatoes, fresh tomato sauce, water, and onion soup mix, mix well.
2. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.
3. Serve hot with cold evaporated milk, if desired.