Fresh Market Gazpacho

Total Time

2 Hours 30 Minutes

Servings

10

Ingredients

• 5 large roma (plum) tomatoes, diced
• 1 (15.5 ounce) can chickpeas, drained and rinsed
• 1 stalk celery, diced
• 1 cucumber - peeled, seeded, and diced
• 2 spring onions, chopped
• 2 tablespoons finely chopped sweet onion
• 1/4 cup chopped fresh parsley
• 1/2 red pepper, diced
• 1/2 yellow bell pepper, diced
• 1/2 lemon, juiced
• 1 clove finely chopped garlic
• 1 (46 fluid ounce) can tomato juice
• 1 teaspoon curry powder
• 1 pinch dried tarragon
• freshly ground black pepper to taste
• 1 dash hot pepper sauce

Instructions

1. In a large glass bowl, mix the tomatoes, chickpeas, celery, cucumber, spring onions, sweet onion, parsley, red pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice.
2. Season with curry powder, tarragon, pepper, and hot pepper sauce.
3. Chill in the refrigerator at least 2 hours before serving.