Total Time
40 Minutes
Servings
6
Ingredients
- 1/4 cup butter
- 8 onions, sliced
- 1 quart vegetable broth
- 1 1/2 cups white wine
- salt and pepper to taste
- 6 slices baguette
- 2 cups shredded mozzarella cheese
Instructions
- Melt butter in a large pot over medium heat. Sauté onions until deep brown, about 20 minutes.
- Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
- Preheat oven on grill setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese.
- Place under a hot grill until cheese is melted and slightly browned.
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