Florentine Tomato Soup

Total Time

25 Minutes

Servings

5

Ingredients

• 1 teaspoon olive oil
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1 clove finely chopped garlic
• 1 (14.5 ounce) can diced tomatoes
• 1 1/2 cups water
• 1 tablespoon finely chopped fresh basil
• 1 teaspoon chicken bouillon granules
• 1/4 teaspoon ground black pepper
• 1 (10 ounce) package frozen chopped spinach, thawed

Instructions

1. In a large saucepan over a medium heat, cook the bell pepper, onion and garlic in oil until tender.
2. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes.
3. Stir in spinach and cook for 5 to 7 minutes more.