Vegetable Soup

Servings

8

Ingredients

• 46 ounces tomato-vegetable juice cocktail
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 2 (15 ounce) cans mixed vegetables, drained
• 1 (15 ounce) can kidney beans
• 2 potatoes, peeled and cubed

Instructions

1. In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes.
2. Simmer over medium low heat for at least 30 minutes.