Vegetable and Beef Soup

Total Time

1 Hour

Servings

8

Ingredients

• 1 pound minced beef
• 2 quarts water
• 1 (14.5 ounce) can diced tomatoes
• 1 onion, chopped
• 4 potatoes, peeled and cubed
• 1 (16 ounce) package frozen mixed vegetables
• 8 cubes beef bouillon, crumbled
• 1/2 teaspoon ground black pepper

Instructions

1. In a large pot over medium heat, cook beef until brown; drain.
2. In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper.
3. Bring to a boil, then reduce heat and simmer 45 minutes.