Tomato and Crab Soup

Total Time

25 Minutes

Servings

6

Ingredients

• 2 tablespoons olive oil
• 2 cloves finely chopped garlic
• 1/4 cup chopped onion
• 1 (10.75 ounce) can condensed tomato soup
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can crabmeat
• 1 pint single cream

Instructions

1. In a large saucepan over medium heat, cook garlic and onion in oil until softened.
2. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in single cream and cook until bubbly.