Potato and Cheese Soup

Servings

11

Ingredients

• 8 cups water
• 6 large potatoes, peeled and sliced paper-thin
• 1 onion, chopped
• 4 stalks celery, chopped, with leaves
• salt and pepper to taste
• 4 cups single cream
• 2 tablespoons margarine
• 2 (11 ounce) cans condensed cream of cheddar cheese soup

Instructions

1. In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
2. Once tender, mash soup with a potato masher, and add butter and cream.
3. Gradually bring mixture to a simmer. Add condensed cheese soup and blend.
4. Serve while hot.