Total Time
1 Hour
Servings
12
Ingredients
- 2 tablespoons butter
- 2 1/2 pounds skinless, boneless chicken breast halves - diced
- 1 large onion, diced
- 6 medium potatoes, diced
- 1 (15 ounce) can carrots, drained
- 1 (10 ounce) can peas, drained
- 1 (11 ounce) can corn, drained
- 1 cup milk
- 2 cups water, or as needed
- hot pepper sauce to taste
- salt to taste
- ground black pepper to taste
Instructions
- Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear.
- Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients.
- Season with hot sauce, salt, and pepper. Bring to a boil. Reduce heat to low, and continue cooking 30 minutes, stirring occasionally, until potatoes are tender.
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