Total Time
10 Hours 30 Minutes
Servings
5
Ingredients
- 1 pound minced beef
- 1 (10 ounce) package frozen corn kernels
- 1 cup cubed potatoes
- 1 cup thinly sliced celery
- 1 cup sliced carrots
- 1/2 cup chopped onion
- 2 cups water
- 2 cubes beef bouillon cube
- 3/4 teaspoon hot pepper sauce
- 1 (16 ounce) jar processed cheese sauce
Instructions
- Brown the minced beef and drain.
- Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
- Add cheese sauce and gently stir until well blended.
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